We could all do with being a little wild at heart…

At Wild at Heart, we are fully committed to sustainability. Our delicious plant-based food is served in compostable or fully recyclable packaging. We aim to be organic wherever possible and ensure we buy ethically and sustainably sourced ingredients, with a focus on small, independent local growers.

As a business we believe in taking a holistic view of health. Your health and wellness doesn’t just affect you – but the whole planet. With just a few small changes you can drastically alter your own health whilst collectively joining the fight to stem the tide of climate change.

Whether you’re pescatarian, vegan, a veggie at weekends or enjoy a meat-free Monday from time to time, by reducing your meat intake by just a little the environment will benefit in more ways than you think.

The race to net-zero is on.  And with the meat and dairy industry accounting for more pollution than the total of transport emissions combined, what you eat has never been more important. Following a more plant-based diet will not just help decarbonisation, but also preserve water and save land.

To put this into perspective, 32,000 litres of water, the equivalent of 68kg of CO2 and 22 square feet of forest, are saved simply by 1 person following a plant-based lifestyle for 1 month.

“How much have you saved?” The Vegan Calculator The Vegan Web Designer