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Quinoa tabbouleh with cashew, mustard dressing

Rich in fibre, minerals, antioxidants and all nine essential amino acids, quinoa gives this dish a health focussed twist. The creamy cashew dressing packs in even more nutrition.

Ingredients: Peppers, cherry tomatoes, cucumber, quinoa, romaine lettuce, avocado, cashews, mustard, red onion, pomegranate seeds, parsley, coriander, dill, mint, lemon juice, sun-dried tomatoes (dried tomatoes, salt), Himalayan salt, black pepper.

Allergens: Cashews, mustard

Allergen advice: All known allergens are in BOLD. Please note, our kitchen is NOT a peanut, nut, or sesame free environment.

Low Saturated Fat

Gluten Free

Source of Fibre (high)

Source of Protein

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Energy per meal 1305 KJ
312 KCal
Energy per 100g 435 KJ
104 KCal
Fat 18.4g
Of which are saturates 1g
Carbohydrates 57g
Of which are sugars 25g
Fibre 17g
Protein 8g
Salt 2.7g