Nutritional seasonal greens with sweet potato, quinoa salad and sesame dressing.
Ingredients: Mixed seasonal greens (we’ll let you know each week via social media) brown rice, wild rice, quinoa, sweet potato, tahini (sesame), fresh mint, sage leaves, oregano, olive oil, garlic, spring onions, coriander, sesame seeds, nigella seeds, dried Iranian lime, mirin (water, rice, cultured rice, salt), cider vinegar (organic, unfiltered), maple syrup (100% pure), tamari (soya), lemon juice, lemon, sea salt, black pepper.
Allergens: Tahini (sesame), sesame seeds, tamari (soya)
Allergen advice: All known allergens are in BOLD. Please note, our kitchen is NOT a peanut, nut, or sesame free environment.