1. Menu
  2. Celeriac, lentils with hazelnut and mint

Celeriac, lentils with hazelnut and mint

Succulent celeriac and protein rich lentils cooked in herbs with roasted hazelnuts and fresh mint.

Ingredients: Celeriac, beluga lentils, hazelnuts, olive oil, red wine vinegar (red grape wine), fresh mint, thyme, salad leaves, bay leaves, sea salt, black pepper.

Allergens: lentils, hazelnuts

Allergen advice: All known allergens are in BOLD. Please note, our kitchen is NOT a peanut, nut, or sesame free environment.


Low Saturated Fat

Gluten Free

Source of Fibre

Low Sugar

Source of Protein

Order Type *

Subscription Type *

Product price
Additional options total:
Order total:


Energy per meal 1464 KJ
350 KCal
Energy per 100g 488 KJ
116 KCal
Fat 16.4g
Of which are saturates 1.7g
Carbohydrates 33g
Of which are sugars 2.5g
Fibre 17.8g
Protein 15g
Salt 1.6g