Succulent celeriac and protein rich lentils cooked in herbs with roasted hazelnuts and fresh mint.
Ingredients: Celeriac, beluga lentils, hazelnuts, olive oil, red wine vinegar (red grape wine), fresh mint, thyme, salad leaves, bay leaves, sea salt, black pepper.
Allergens: lentils, hazelnuts
Allergen advice: All known allergens are in BOLD. Please note, our kitchen is NOT a peanut, nut, or sesame free environment.
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